Where has the week gone?
What a week. I have Monday and Tuesday off before starting the new job. Wednesday was nothing but orientation and OMG was it ever long and boring.
I officially started my job on Thursday. Everyone there seems to really nice. Right now the job seems pretty easy but I am sure it will get challenging. I am really excited about it.
Food wise I didn’t go all that great this week. I didn’t feel comfortable bringing my lunch this past week as I didn’t know about schedules and what not. Next week I will be prepared. Went out and bought a new lunch bag and ice bags so no excuses.
Want to give a shout out to Trish,Iamsucceeding, for helping me along this week. I hope to have more Internet access this week to keep in touch more with everyone.. Sorry Kim my water has been sparse but picking it back up.
I will WI tomorrow and see the damange which I know it wont be good. Next week I will be stepping up the exercise.
Chiquita Banana rocks the hosue! My son is in love with bananas. He would eat 3 or 4 a day if I would let him. I normally take them with my breakfast or eat them as a snack with some yummy PB on them. Can’t go wrong with a good ole banana.
Have a good week everyone.
Jicama, Mango & Pineapple Salad
Jumpstart outdoor entertaining with this colorful salad. Featuring thin strips of chicken and seasonal fruits, the secret to this summer side is a flavorful coating of chicken bouillon and chili powder – a mouth-watering kick sure to please!
Preparation Time: 15 mins
Servings: 8 to 10 servings
Ingredients 2 cups matchstick-size jicama strips
2 cups matchstick-size mango strips
2 cups matchstick-size fresh pineapple strips
2 cups shredded cooked chicken, cooled
1/2 cup fresh cilantro leaves
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
2 teaspoons chili powder
Directions COMBINEjicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges. Nutritional Information
|Calories: 110||Calories from Fat: 10||Total Fat: 1.5 g|
|Saturated Fat: 0 g||Cholesterol: 25 mg||Sodium: 400 mg|
|Carbohydrates: 16 g||Dietary Fiber: 3 g||Sugars: 10 g|
|Protein: 11 g|
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