St. Patrick’s Day Recipe: Glazed Corned Beef #NewFoodFriday

cornedbeefSt. Patrick’s Day is approaching so corn beef and hash meals will be popping up all over the place. I am not one for cooked cabbage or corn beef but here is a recipe that I think might just be good.

Glazed Corned Beef with Lentils

2 quarts water
4 pounds corned beef brisket (for a quick and easy meal use Hormel fully cooked Corned Beef)
1 large onion
1 large carrot
1 stalk celery
2 cloves garlic
1 tablespoon pickling spice
1/4 cup packed brown sugar
1/2 teaspoon ground ginger
3 tablespoons Dijon-style prepared
1/4 cup honey
1/4 cup red chile sauce (optional)
2 cups dry lentils (optional)
1 tablespoon chopped fresh parsley
Full directions can be found on
Do you have a favorite Irish recipe you make every year? Did you try this one? Please let me know your thoughts and comments.

This post was part of the Hormel Blogger Family program

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Karla Urwitz

As a full-time career oriented mother of one, I love all things travel. I was in the hospitality business for 15 years and loved it. So why not become a travel agent. So I am trying to find my balance in life through being a parent to a teenager, my love of travel, and living the best life possible. Come join me on this bumpy journey of life.

5 thoughts on “St. Patrick’s Day Recipe: Glazed Corned Beef #NewFoodFriday

  1. I would like to try this some time. I remember my mom making it I thought it was to salty but I could be wrong.

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