St. Patrick’s Day Recipe: Glazed Corned Beef #NewFoodFriday

cornedbeefSt. Patrick’s Day is approaching so corn beef and hash meals will be popping up all over the place. I am not one for cooked cabbage or corn beef but here is a recipe that I think might just be good.

Glazed Corned Beef with Lentils

2 quarts water
4 pounds corned beef brisket (for a quick and easy meal use Hormel fully cooked Corned Beef)
1 large onion
1 large carrot
1 stalk celery
2 cloves garlic
1 tablespoon pickling spice
1/4 cup packed brown sugar
1/2 teaspoon ground ginger
3 tablespoons Dijon-style prepared
1/4 cup honey
1/4 cup red chile sauce (optional)
2 cups dry lentils (optional)
1 tablespoon chopped fresh parsley
Full directions can be found on
Do you have a favorite Irish recipe you make every year? Did you try this one? Please let me know your thoughts and comments.

This post was part of the Hormel Blogger Family program

Karla Urwitz
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5 thoughts on “St. Patrick’s Day Recipe: Glazed Corned Beef #NewFoodFriday

  1. I would like to try this some time. I remember my mom making it I thought it was to salty but I could be wrong.

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