I hate Monday’s. I am always so tired from the busy weekend. I again forgot to weigh myself but that is okay. Scale doesn’t matter as long as I know I did my best and feel good about it.
Tonight I am going to try to go to Target and get a Walk Away the Pounds kit. Anyone recommend one to get? This way I can do them at home and Cooper can do it with me if he wants.
Well that is it for me. Just going to keep on keeping on this week. Work has been super busy and my days just fly by. Speaking of which I need to get at it.
Here is what ya came for.. enjoy
Pumpkin Chocolate Brownies
Preparation Time: 15 mins
Cooking Time: 25 mins
Cooling Time: 20 mins cooling
Ingredients Nonstick cooking spray
1/2 cup LIBBY’S® 100% Pure Pumpkin
1/3 cup brown sugar blend (such as SPLENDA)
1 large egg
2 large egg whites
2 tablespoons vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Directions PREHEAT oven to 350° F. Spray 8- or 9-inch-square baking pan with nonstick cooking spray.
COMBINE pumpkin, sugar blend, egg, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended. Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in morsels. Spread evenly into prepared pan.
BAKE for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into 2-inch squares.
|Calories: 100||Calories from Fat: 35||Total Fat: 3.5 g|
|Saturated Fat: 1 g||Cholesterol: 15 mg||Sodium: 75 mg|
|Carbohydrates: 14 g||Dietary Fiber: 1 g||Sugars: 7 g|
|Protein: 2 g|