Happy Healthy Monday
OMG someone please kick me! I have been extremely lazy these last 2 weeks. I mean to a point it’s out of control now. My house is so dirty, I haven’t been to the grocery store in 2 weeks, and I can’t seem to find any energy. This has got to change. We have been eating out like mad. I am hoping tonight my Mom will watch Cooper so hubby and I can get to the store. Long over due. So please give me a hard kick to get going.
My knee is better but this cold is kicking my butt. I think that is part of the reason I have no energy. I so need an IV of coffee today. How can a 3 year old manage to hog a queen size bed. Told hubby we need to get a bigger one. LOL
My goal this week is to move more. I don’t care how I do it at this point but more movement is required. I didn’t get much on over the week, hence the way I started this post. The weather is cooler so I hope maybe at night I can take Cooper for some walks.
I am so excited Pete will be on Mamavation tv tonight but sad I will miss him. I have to get stuff done at home and will probably miss out but whomever gets the program will love it. I learned a lot from it, just need to DO IT. UGH Okay onto why your here.. the recipe
Easy Cinnamon-Vanilla Pancakes
A burst of cinnamon-vanilla flavor in each bite, these moist and fluffy pancakes make a great back-to-school breakfast treat.
Preparation Time: 5 mins
Cooking Time: 5 mins
Servings: 14 pancakes
Ingredients 2 cups all-purpose baking mix
1 cup Fat Free Cinnamon Vanilla Crème or Cinnamon Vanilla Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/2 cup LIBBY’S® 100% Pure Pumpkin
2 large eggs
Directions COMBINE baking mix, Coffee-mate, pumpkin and eggs in large bowl; stir until blended.
GREASE griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup. Nutritional Information
|Calories: 160||Calories from Fat: 30||Total Fat: 3.5 g|
|Saturated Fat: 1 g||Cholesterol: 30 mg||Sodium: 230 mg|
|Carbohydrates: 30 g||Dietary Fiber: 0.5 g||Sugars: 17 g|
|Protein: 2 g|