Well it’s almost Tuesday now. I am finally done with my blogging internship so I can get back to focusing on my site again. Boy that Kelly McCausey sure teaches you a ton of stuff. I am so thankful for the opportunity.  If anyone followed my love for TV on her site, Family TV Addicts, please know that I will not stop blogging for my love of TV. I hope to either continue there, if Kelly lets me, or start a site of my own. I think I found my passion.

Weight wise goes, my passion is still lost. There are 3 gals here at work doing WW so I hope I can hook up with them to keep me going. We will see how that goes. I am still new here and don’t want to step on any toes.  All I know is I have to do something.  My homework for tonight is to find 5 new recipes to try that are weight friendly then make my grocery list to go tomorrow.

I hope you all have a good day. Here is a recipe for you.

Vegetarian Fajitas

These vegetarian fajitas are so tasty and filling, the meat won’t be missed at all.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 6 mins

Servings: 4

Ingredients 1 tablespoon vegetable oil
1 small onion, quartered and sliced
1 small red, green or yellow bell pepper, cut into strips
2 to 3 cloves garlic, finely chopped
1 can (15 ounces) black, pinto or kidney beans, rinsed and drained
3/4 cup whole-kernel corn
1/2 cup bottled salsa
1/3 cup water
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon ground oregano
1/4 cup chopped fresh cilantro
4 (6-inch) fajita-size reduced-fat flour tortillas, warmed
Lime wedges (optional)

Directions HEAT oil in large, nonstick skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender.

STIR in beans, corn, salsa, water, cumin, salt and oregano; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes. Remove from heat; stir in cilantro.

SERVE in tortillas; top with a squeeze of lime juice. Nutritional Information

Calories: 270 Calories from Fat: 50 Total Fat: 6 g
Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 840 mg
Carbohydrates: 45 g Dietary Fiber: 10 g Sugars: 6 g
Protein: 10 g

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Karla Urwitz

As a full-time career oriented mother of one, I love to chat and write about topics that matter to me in my life. My day has to starts with a cup of joe and usually ends with exhaustion. I have a passion for cross stitching and of course spending time with the kiddo. I am always on the look out for topics to write about like recipes, healthy living, and products I find fascinating.
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