Healthy Living

Happy Healthy Monday

Well it’s almost Tuesday now. I am finally done with my blogging internship so I can get back to focusing on my site again. Boy that Kelly McCausey sure teaches you a ton of stuff. I am so thankful for the opportunity.  If anyone followed my love for TV on her site, Family TV Addicts, please know that I will not stop blogging for my love of TV. I hope to either continue there, if Kelly lets me, or start a site of my own. I think I found my passion.

Weight wise goes, my passion is still lost. There are 3 gals here at work doing WW so I hope I can hook up with them to keep me going. We will see how that goes. I am still new here and don’t want to step on any toes.  All I know is I have to do something.  My homework for tonight is to find 5 new recipes to try that are weight friendly then make my grocery list to go tomorrow.

I hope you all have a good day. Here is a recipe for you.

Vegetarian Fajitas

These vegetarian fajitas are so tasty and filling, the meat won’t be missed at all.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 6 mins

Servings: 4

Ingredients 1 tablespoon vegetable oil
1 small onion, quartered and sliced
1 small red, green or yellow bell pepper, cut into strips
2 to 3 cloves garlic, finely chopped
1 can (15 ounces) black, pinto or kidney beans, rinsed and drained
3/4 cup whole-kernel corn
1/2 cup bottled salsa
1/3 cup water
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon ground oregano
1/4 cup chopped fresh cilantro
4 (6-inch) fajita-size reduced-fat flour tortillas, warmed
Lime wedges (optional)

Directions HEAT oil in large, nonstick skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender.

STIR in beans, corn, salsa, water, cumin, salt and oregano; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes. Remove from heat; stir in cilantro.

SERVE in tortillas; top with a squeeze of lime juice. Nutritional Information

Calories: 270 Calories from Fat: 50 Total Fat: 6 g
Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 840 mg
Carbohydrates: 45 g Dietary Fiber: 10 g Sugars: 6 g
Protein: 10 g

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Karla Urwitz

As a full-time career oriented mother of one, I love all things travel. I was in the hospitality business for 15 years and loved it. So why not become a travel agent. So I am trying to find my balance in life through being a parent to a teenager, my love of travel, and living the best life possible. Come join me on this bumpy journey of life.

10 thoughts on “Happy Healthy Monday

  1. OK can I tell you how hungry I am now after seeing that Picture! I say hook up with those people at work for WW. It is better to do it as a group and at work it makes it even better!
    Marie´s last blog post ..No wings allowed

  2. Wow – that recipe looks AMAZING! as for your passion, I’m no expert by any stretch so take my advice with a grain of salt, but there’s a really corny saying but I SWEAR it works: ready for it? NO REALLY READY FOR IT? OK:

    Act as if…

    that’s it. Act as if you have your passion back what would you be doing? Act as if… so simple that it’s amazing but totally works. Good luck and keep your chin up 🙂
    Shelley (@mommz_oz)´s last blog post ..Mamavation Monday – Week 3

  3. I’m sure they will be thrilled if you join them and it might help you make friends with them good luck

  4. OMG those fajitas look GOOOOOD!!!
    I bet the ladies at work would love to share WW with you! I always feel like the more the merrier and then you have a support at work too. Going to check out your TV stuff!!

    Have a great week!

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