3 Ways To Make Health And Safety Easy In A New Restaurant
Opening up a restaurant isn’t just a matter of serving good food and perfecting the atmosphere of the diner. It’s also a matter of adhering closely to the rules and regulations of health and safety, and it would be impossible to ever forget about them when you’re working in hospitality!
That being said, however, health and safety can be difficult to stay on track with. It’s something you have to put active time and effort into until it becomes a normal part of your working setup. That takes time, and that’s why we need to make following health and safety in a new restaurant the easiest thing in the world.
Post Regulation Reminders Everywhere
Your staff need to know what it takes to keep the kitchen clean. Make this easy for them by having reminders about the regulations you follow everywhere. Have signs up, that are wipe clean in themselves, that highlight the rules that need to be obeyed at all times.
This way you can also be sure that any mistakes regarding cleanliness or food handling are kept to a minimum. They can happen, and they will, but you can reduce the likelihood of them with a method like this. It’s a matter of being careful and often enough that simply means being obvious.
Reduce the Potential for Germs Using the Right Decor
The materials used in your commercial kitchen matter when it comes to the amount of germs that could be collecting. You’re wiping things down using antibacterial cleaner multiple times a day every single day, but even these have a margin of error in them.
So what you want to do here is prime the kitchen with counters, backsplash tiles, and flooring that keeps germs to a minimum in the first place. Shop around for these materials to find the best items and the best prices; a visit to Cladding Monkey is worth it for the latter.
You shouldn’t have to pay out of pocket just to keep your restaurant’s kitchen as clean as possible! But you should be paying for the kind of quality surfaces that’ll keep germs out of the food and make it ten times easier to prevent cross contamination.
Keep Cleaning Strict
Cleaning is the one thing that needs to be strictly followed in your kitchen. PPE needs to be worn when preparing food, all waste needs to be disposed of properly, and hand washing needs to be a common occurrence.
Of course, closing staff will have to follow cleaning routines closer than anyone else, but this kind of training is invaluable for all staff members, no matter when or where they work in the restaurant. They know their apron needs to be on if they’re making or serving food, and cleanliness comes before anything else.
A new restaurant needs to follow health and safety right down to the fine details. Without a proper cleanliness rating, customers may not even trust your establishment enough to simply step foot inside!
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