cornedbeefSt. Patrick’s Day is approaching so corn beef and hash meals will be popping up all over the place. I am not one for cooked cabbage or corn beef but here is a recipe that I think might just be good.

Glazed Corned Beef with Lentils

Ingredients:
2 quarts water
4 pounds corned beef brisket (for a quick and easy meal use Hormel fully cooked Corned Beef)
1 large onion
1 large carrot
1 stalk celery
2 cloves garlic
1 tablespoon pickling spice
1/4 cup packed brown sugar
1/2 teaspoon ground ginger
3 tablespoons Dijon-style prepared
mustard
1/4 cup honey
1/4 cup red chile sauce (optional)
2 cups dry lentils (optional)
1 tablespoon chopped fresh parsley
Full directions can be found on Allrecipes.com
Do you have a favorite Irish recipe you make every year? Did you try this one? Please let me know your thoughts and comments.

This post was part of the Hormel Blogger Family program

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Karla Bond

As a full-time career oriented mother of one, I love to chat and write about topics that matter to me in my life. My day has to starts with a cup of joe and usually ends with exhaustion. I have a passion for cross stitching and of course spending time with the kiddo. I am always on the look out for topics to write about like recipes, healthy living, and products I find fascinating.
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5 Responses to St. Patrick’s Day Recipe: Glazed Corned Beef #NewFoodFriday

  1. Elizabeth T says:

    I would like to try this some time. I remember my mom making it I thought it was to salty but I could be wrong.

  2. Kandi Slocum says:

    That looks so good!

  3. Emily says:

    Looks really yummy!!

  4. Erin S. says:

    Love corned beef. Can’t wait to get some for this year. Have never tired it this way though.

  5. Keene says:

    That does sound good!

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