soupI love chili and I love quick and easy meals. This one also seems a bit healthier using the chicken instead of ground beef. With winter in full effect I love soups so if I can find healthier versions I am all over it. I found this on

White Chicken Chili

1 tablespoon vegetable oil
1 pound skinless, boneless chicken
breast, cut into cubes
1 tablespoon chili powder
1 (10.75 ounce) can Campbell’s®
Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
2 cups water
1 pouch Campbell’s® Dry Onion Soup
and Recipe Mix
2 (15 ounce) cans white kidney beans
(cannellini), rinsed and drained
Shredded Cheddar cheese
Sliced green onion

1.Heat oil in saucepan. Add chicken and chili powder and cook until browned, stirring often.

2.Add chicken soup, water and soup mix. Heat to a boil. Cover and cook over low heat 10 minutes.3.Add beans and heat through. Garnish with cheese and onions.

If you try this recipe please come back and let me know if you like it or made a variation of it.

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Karla Urwitz

As a full-time career oriented mother of one, I love to chat and write about topics that matter to me in my life. My day has to starts with a cup of joe and usually ends with exhaustion. I have a passion for cross stitching and of course spending time with the kiddo. I am always on the look out for topics to write about like recipes, healthy living, and products I find fascinating.