Quick and Easy Dinner Idea- White Chicken Chili {New Food Friday}
I love chili and I love quick and easy meals. This one also seems a bit healthier using the chicken instead of ground beef. With winter in full effect I love soups so if I can find healthier versions I am all over it. I found this on Allrecipes.com.
White Chicken Chili
Ingredients:
1 tablespoon vegetable oil
1 pound skinless, boneless chicken
breast, cut into cubes
1 tablespoon chili powder
1 (10.75 ounce) can Campbell’s®
Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
2 cups water
1 pouch Campbell’s® Dry Onion Soup
and Recipe Mix
2 (15 ounce) cans white kidney beans
(cannellini), rinsed and drained
Shredded Cheddar cheese
Sliced green onion
Directions:
1.Heat oil in saucepan. Add chicken and chili powder and cook until browned, stirring often.
2.Add chicken soup, water and soup mix. Heat to a boil. Cover and cook over low heat 10 minutes.3.Add beans and heat through. Garnish with cheese and onions.
If you try this recipe please come back and let me know if you like it or made a variation of it.
As a full-time career oriented mother of one, I love all things travel. I was in the hospitality business for 15 years and loved it. So why not become a travel agent. I have been a travel agent since 2019 and enjoy helping others make memories. Now I am finding a balance between work, travel, and life.
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Hey, I’m also a chili fan! I use to cook a sauce for ervy plate. I try to convince everybody during a meal, to taste it… I visit the latino shops and you can find a lot of varieties.
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