Recipes

Quick and Easy Dinner Idea- White Chicken Chili {New Food Friday}

January 11, 2013 by Karla Urwitz

I love chili and I love quick and easy meals. This one also seems a bit healthier using the chicken instead of ground beef. With winter in full effect I love soups so if I can find healthier versions I am all over it. I found this on Allrecipes.com.

White Chicken Chili

Ingredients:

1 tablespoon vegetable oil

1 pound skinless, boneless chicken

breast, cut into cubes

1 tablespoon chili powder

1 (10.75 ounce) can Campbell’s®

Condensed Cream of Chicken Soup

(Regular or 98% Fat Free)

2 cups water

1 pouch Campbell’s® Dry Onion Soup

and Recipe Mix

2 (15 ounce) cans white kidney beans

(cannellini), rinsed and drained

Shredded Cheddar cheese

Sliced green onion

Directions:

1.Heat oil in saucepan. Add chicken and chili powder and cook until browned, stirring often.

2.Add chicken soup, water and soup mix. Heat to a boil. Cover and cook over low heat 10 minutes.3.Add beans and heat through. Garnish with cheese and onions.

If you try this recipe please come back and let me know if you like it or made a variation of it.

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Karla Urwitz

As a full-time career oriented mother of one, I love all things travel. I was in the hospitality business for 15 years and loved it. So why not become a travel agent. So I am trying to find my balance in life through being a parent to a teenager, my love of travel, and living the best life possible. Come join me on this bumpy journey of life.