Wondering what to do with all that leftover turkey that is in your fridge? Here are a couple recipes that you can use for that or if you didn't have turkey and want to make it grab yourself some Jennie O turkey and cook away.

Almond Turkey Cups

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 2 cups Jennie-O Turkey Store® Classic Young Turkey Breast, cooked and chopped (or leftover turkey would work)
  • 2/3 cup sweet-and-sour sauce
  • 1/2 cup almonds, chopped
  • 2 tablespoons soy sauce
  • 6 CHI-CHI'S® 6 inch Fajita Tortilla

For direction please visit Hormel Foods Recieps.

Hot Open Face Turkey Sandwich

  • 1 tablespoon olive or vegetable oil
  • 1 package Jennie-O Turkey Store® Turkey Breast Cutlets, pounded to 1/4-inch thickness
  • 4 large slices oval rye bread
  • 1/4 cup plain low-fat yogurt
  • 1 tablespoon prepared horseradish
  • 1 tablespoon brown mustard
  • 1 large tomato, sliced
  • 1 ripe avocado, pitted, peeled and sliced
  • 1 red onion, sliced
  • 1 cup shredded low-fat Colby Jack cheese
  • Fresh greens or basil, if desired

For direction please visit Hormel Foods Recieps.

If you are still planning your Thanksgiving meal for this weekend and don't want to do a big turkey, consider getting Jennie-O turkey breast. Simple to eat and really really good! We had our office potluck last week and Jennie-O was the star of the show. We cooked it in a crock pot for a couple of hours and it just fell apart.

Do you have a favorite turkey leftover recipe? Please share.

This post was part of the Hormel Extened Family Bloggers program.

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Karla Bond

As a full-time career oriented mother of one, I love to chat and write about topics that matter to me in my life. My day has to starts with a cup of joe and usually ends with exhaustion. I have a passion for cross stitching and of course spending time with the kiddo. I am always on the look out for topics to write about like recipes, healthy living, and products I find fascinating.

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