Happy Healthy Monday
I hope everyone has had a great week. Mine was okay. I am very frustrated that people have not come look at the house. It’s been on the market now 3 week, today, and only 1 person walked through. Although I am so exhausted from the weekend that the house isn’t ready for showing so I am sure someone will call today and I will be in a pinch.
Due to the fact that we might have 2 mortgages for a time we have been cutting back on things. One thing that is going is the gym. We really haven’t used it all that much this past year and for a good workout you really dont’ need a gym. So we are cancelling that.
I really need to get back to eating healthier. The past month or so I have slipped because I was so busy getting the house ready that I didn’t have time to prepare meals. Now that most of that is done and we are in a waiting pattern I need to get back to it. I have no idea how much I even weight but I am sure it isn’t good.
Okay back to work! Hope you have a great day. Here is a recipe to try.
Peanut Sesame Pasta Salad
Preparation Time: 20 mins
Cooking Time: 10 mins
1/2 cup creamy peanut butter
1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
1/3 cup warm water
2 tablespoons peeled, chopped fresh ginger
2 tablespoons rice vinegar
1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
1 tablespoon honey
2 teaspoons MAGGI TASTE OF ASIA Chili Garlic Sauce
12 oz. dry bowtie pasta
1 medium red bell pepper, cut into 1/8-inch strips
1 medium yellow bell pepper, cut into 1/8-inch strips
1 cup thinly sliced or chopped snow peas
1 medium carrot, cut into 1-inch matchstick-size pieces
4 green onions, thinly sliced
3 tablespoons sesame seeds, toasted
PLACE peanut butter, soy sauce, water, ginger, vinegar, sweet chili sauce, honey and chili garlic sauce in blender; cover. Blend until smooth. Transfer to large serving bowl. Refrigerate.
FOR PASTA SALAD:
PREPARE pasta according to package directions. Drain under cold running water.
ADD pasta, bell peppers, snow peas, carrot, green onions and sesame seeds to dressing; toss to combine. Serve immediately.
SERVING SUGGESTIONS: Try topping salad with grilled chicken or steak.
|Calories: 410||Calories from Fat: 130||Total Fat: 15 g|
|Saturated Fat: 2.5 g||Cholesterol: 0 mg||Sodium: 850 mg|
|Carbohydrates: 57 g||Dietary Fiber: 5 g||Sugars: 11 g|
|Protein: 15 g|
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