Happy Healthy Monday
Well I did manage to lose a pound this past week so I am excited by that considering I didn horrible on bringing my lunch to work. I am getting bored with what I am bringing so if you could PLEASE give me some ideas I would appreciate it.
Work has been soooo busy and I love it. I love that I am learning something new. I pray this is a job I can stick with forever. I am tired of changing every few years. I do like my new boss and the people I work with which is a HUGE change and a good one. Less stress equals less eating!
Goal for this week is to get the the gym at least twice this week PLUS get started doing the Wii again. I am going to try to do with with my 2yo so it makes him feel a part of it. Wish me luck on that!
I hope eveyone has a super duper week.. now here is your recipe to drool over.
Peanut Butter and Banana French Toast
“An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.”
- 1 egg
- 1 dash vanilla extract
- 2 tablespoons creamy peanut butter
- 2 slices bread
- 1 small banana, sliced
- 2 tablespoons butter
- In a small bowl, lightly beat the egg and vanilla together.
- Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
- In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.
Amount Per Serving Calories: 346 | Total Fat: 23.2g | Cholesterol: 136mg