Well this week I forgot to WI so I don’t know if I lost or not. I do feel good about how I managed food. I managed to still take my lunch everyday, which is going to get old if I don’t change it up, and we ate at home most of the week. I am doing more walking on this job then I did at my other which is good. I still need to work in exercise but I guess they say food is a majority of it.

This week I will continure to focus on food. This week might be a bit emotional for me as I make some touch decisions so I hope to not turn to food. My blogging internship is going fantastic. If you love TV catch me over at Family TV Addicts.

Well enough about me here is the recipe you can for. Enjoy

“Beat The Heat” Summer Snowballs

Snowballs in August? Why not! These frozen treats are a tasty way to beat the summer heat. From malt balls to s’mores to chopped cookies, these refreshing ice cream snowballs will be a big hit for kids and adults alike.

Estimated Times
Preparation Time: 20 mins
Cooking Time:

Servings: 16

Ingredients

FOR S’MORE SNOWBALLS:
1 graham cracker rectangle, crushed (about 1/4 cup)
1/4 cup mini marshmallows, cut in quarters
2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 cup Chocolate DREYER’S or EDY’S SLOW CHURNED Light Ice Cream

FOR MALT BALL SNOWBALLS:
1/2 cup chopped malted milk balls
1 cup Vanilla DREYER’S or EDY’S SLOW CHURNED Light Ice Cream

FOR LEMON-COCONUT SNOWBALLS:
1/2 cup sweetened flaked coconut, toasted
1 cup Zesty Lemon HÄAGEN-DAZS Fat Free Sorbet

FOR RASPBERRY-CHOCOLATE SNOWBALLS:
1/2 cup chopped chocolate cookies
1 cup Raspberry HÄAGEN-DAZS Fat Free Sorbet
Directions

PLACE coating(s) for each snowball variety on its own sheet of wax paper or shallow plate. Line baking sheet with foil; place in freezer.

ROLL a scoop (1/4 cup total) of ice cream or sorbet in coating and pat coating in if needed. Arrange on prepared baking sheet in freezer. It’s best to work with one snowball at a time. Store frozen snowballs in airtight container in freezer for up to 1 week.

Nutritional Information

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Karla Urwitz

As a full-time career oriented mother of one, I love all things travel. I was in the hospitality business for 15 years and loved it. So why not become a travel agent. I have been a travel agent since 2019 and enjoy helping others make memories. Now I am finding a balance between work, travel, and life.

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