Happy Healthy Monday
Well this week I forgot to WI so I don’t know if I lost or not. I do feel good about how I managed food. I managed to still take my lunch everyday, which is going to get old if I don’t change it up, and we ate at
home most of the week. I am doing more walking on this job then I did at my other which is good. I still need to work in exercise but I guess they say food is a majority of it.
This week I will continure to focus on food. This week might be a bit emotional for me as I make some touch decisions so I hope to not turn to food. My blogging internship is going fantastic. If you love TV catch me over at Family TV Addicts.
Well enough about me here is the recipe you can for. Enjoy
“Beat The Heat” Summer Snowballs
Snowballs in August? Why not! These frozen treats are a tasty way to beat the summer heat. From malt balls to s’mores to chopped cookies, these refreshing ice cream snowballs will be a big hit for kids and adults alike.
Estimated Times
Preparation Time: 20 mins
Cooking Time:
Servings: 16
Ingredients
FOR S’MORE SNOWBALLS:
1 graham cracker rectangle, crushed (about 1/4 cup)
1/4 cup mini marshmallows, cut in quarters
2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 cup Chocolate DREYER’S or EDY’S SLOW CHURNED Light Ice Cream
FOR MALT BALL SNOWBALLS:
1/2 cup chopped malted milk balls
1 cup Vanilla DREYER’S or EDY’S SLOW CHURNED Light Ice Cream
FOR LEMON-COCONUT SNOWBALLS:
1/2 cup sweetened flaked coconut, toasted
1 cup Zesty Lemon HÄAGEN-DAZS Fat Free Sorbet
FOR RASPBERRY-CHOCOLATE SNOWBALLS:
1/2 cup chopped chocolate cookies
1 cup Raspberry HÄAGEN-DAZS Fat Free Sorbet
Directions
PLACE coating(s) for each snowball variety on its own sheet of wax paper or shallow plate. Line baking sheet with foil; place in freezer.
ROLL a scoop (1/4 cup total) of ice cream or sorbet in coating and pat coating in if needed. Arrange on prepared baking sheet in freezer. It’s best to work with one snowball at a time. Store frozen snowballs in airtight container in freezer for up to 1 week.
Nutritional Information
| Calories: 110 | Calories from Fat: 35 | Total Fat: 3.5 g |
| Saturated Fat: 2 g | Cholesterol: 5 mg | Sodium: 45 mg |
| Carbohydrates: 20 g | Dietary Fiber: 1 g | Sugars: 15 g |
| Protein: 1 g |
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Getting into a great routine of taking your lunch & cooking is a good way to ease into your new job. There’s certainly no reason to put too much extra pressure on yourself until you’ve mastered this new habit. Way to go Karla!!
you are doing GREAT woman and, in my opinion, sometimes the forgetting to weigh in isnt a bad thing.
Off to check out your blogginternship.
very cool as well.
Here’s to a great week.
Carla
Doooood, those look good. Karla you are always getting me with the food porn. 😉 XXOO
Good job on packing lunch and cooking at home. I always find that when I do that, my food tastes better and the best part – I save TONS of money!
Have a great week
Head up Karla. We are here for you!
That’s great that you are taking your lunch to work! Keep your head up!
Have a great week!!
umm you just made me droolllllllllllllll no honestly you did! That looks so good!
YUMMY! Those look delicious! Thank you for sharing! 🙂
BIG HUGS!! Remember, *I* see you…. support you… and think you are totally awesome! 🙂
Have a great week!!
You’re doing so awesome with the lunches! Keep it up. Those snowballs look really really good. Maybe it’s a good thing I am missing a lot of those ingredients. 🙂
Oh yum… The ice cream truck ain’t got nothing on those! lol Thanks for sharing with us and have a great week! Looking forward to a WI next week!
Once you start easing more exercise in you’ll get more excited about it and want to do it more. But, I agree…food is the major thing for me!
Yum, those look really good. I say cross raspberry with chocolate and you have a winner every time!