Bubbling Brew Cheese Dip {New Food Friday}

Halloween is next month are you planning a party? I am not having a party but I am having a potluck on Halloween at work. Here is a great recipe from Hormel that is sure to spice up the party. This looks so simple I think even I can make it.

Bewitching Hot Pepperoni Cheese Dip

Servings: This recipe is recomended for 14 servings

  • 1 (8-ounce) package chive and onion cream cheese
  • 1 (3.5-ounce) package Hormel® Pepperoni, finely chopped
  • 1/2 cup milk
  • 1/4 cup finely chopped green onions
  • 2 tablespoons diced red bell pepper
  • 2 tablespoons CHI-CHI'S® Diced Green Chilies
  • 1 1/2 cups shredded sharp Cheddar cheese


  1. In small saucepan, combine first 6 ingredients. Cook over medium-low heat, stirring constantly, 4 to 5 minutes or until cream cheese is melted. Stir in shredded cheese. Cook, stirring constantly, 3 to 5 minutes longer or until cheese is melted.

  2. Serve warm dip with cut-up fresh vegetables or breadsticks.

To make it a bit healthier you can use fat free cheese and Hormel's turkey pepperoni (which I love). I might try making this with fat free cream cheese and upping the green onions and add dry chives to compensate for flavor.

If you have a good Halloween recipie I would love for you to share!

Karla Urwitz
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