Turkey Meatballs {New Food Friday}
Photo: Taste of HomeNot having a big family dinner this Thanksgiving? Then try this simple turkey receipe and still give thanks!
Turkey Meatballs
Ingredients
- 2 tablespoons dry bread crumbs
- 2 tablespoons chopped green pepper
- 1 egg white
- 1 garlic clove, minced
- 2 drops Louisiana-style hot sauce
- 1/3 pound lean ground turkey
- 1 teaspoon canola oil
- SAUCE:
- 1/4 cup ketchup
- 2 tablespoons water
- 4 teaspoons lemon juice
- 4 teaspoons red wine vinegar
- 2 teaspoons brown sugar
- 2 teaspoons molasses
- 1/2 teaspoon ground mustard
- 1/4 to 1/2 teaspoon chili powder
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/8 teaspoon pepper
Directions
- In a large bowl, combine the bread crumbs, green pepper, egg white, garlic and hot sauce. Crumble turkey over mixture and mix well. Shape into 1-in. balls. In a small nonstick skillet, brown meatballs in oil; drain.
- Combine the sauce ingredients; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Yield: 2 servings.
Check out Taste of Home for nutritional facts.
Do you have a turkey recipe that isn't traditional? Please let us know your creations.
As a full-time career oriented mother of one, I love all things travel. I was in the hospitality business for 15 years and loved it. So why not become a travel agent. I have been a travel agent since 2019 and enjoy helping others make memories. Now I am finding a balance between work, travel, and life.
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