Happy Healthy Monday
Wow I know it’s been a long time since I wrote on a Monday. I have just been super busy with family and getting my house ready to sell I just don’t spend a lot of time online anymore. When I do get online I get what I need done and get
off these days. Time passes too quickly when I am on the computer so I have backed off quite a bit.
My house is on the market to be sold and I hope it can be in the next 30-40 days. It’s a great starter home for someone. The house I wanted didn’t happen. They were not being reasonable so we told them forget it. If they come to their senses then maybe I will reconsider.
Diet wise well there hasn’t been anything happening. Now that my house is finally for sale I can get back to focusing on it. The stress of moving is unreal!
Well I need to get off this thing and do some work. Have a super day and here is a great recipe!
Estimated Times
Preparation Time: 15 mins
Cooking Time: 55 mins
Servings: 8
Ingredients
2 medium fresh tomatoes, chopped
2 MAGGI Chicken Flavor Bouillon Cubes or MAGGI Vegetarian Vegetable Bouillon Cubes
1 container (16 ounces) sour cream
3 large eggs
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese, divided
1/4 cup seasoned bread crumbs
2 cloves garlic, finely chopped
Directions
COMBINE tomatoes and bouillon in small saucepan. Cook over medium-high heat, stirring frequently, just until bouillon is dissolved. Remove from heat.
COMBINE sour cream, eggs and 1/4 cup cheese in medium bowl; pour into pie shell. Combine bread crumbs, remaining cheese and garlic in small bowl; sprinkle over sour cream mixture. Spoon tomato mixture over filling.
BAKE for 50 to 60 minutes or until filling is set.
| Calories: 260 | Calories from Fat: 180 | Total Fat: 20 g |
| Saturated Fat: 10 g | Cholesterol: 130 mg | Sodium: 510 mg |
| Carbohydrates: 13 g | Dietary Fiber: .5 g | Sugars: 3 g |
| Protein: 8 g |
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Oh, Karla! I miss you!! It’s hard to be 100% dedicated to our health when we have so many other things going on. Take care of yourself and hopefully the house will sell soon. Hugs!
Moving is never an easy thing to deal with. Its like living upside down for months. We are moving into or new place in a new state. What a headache! Remember to focus on you so you don’t get too lost.
I hope your move goes smoothly. Thanks for the great recipe, it looks easy and tasty!!
Good luck with the move, thanks for the recipe. Sounds yummy!!! Have a great week, glad you’re back.