Happy Healthy Monday
Good monday morning!! Well I am happy to report that this past month and a half I have lost 9lbs. How I have no idea. I haven’t exercised and my food has been hit and miss. I have started taking NutraBlast which doesn’t make me
hungry at times. I started taking it first thing in the morning to get me going since I am a terrible breakfast eater. It’s all natural and it’s chuck full of all kinda of good stuff. So with that I hope to continue my losing streak and it’s supposed to give me more engery, I am waiting. TOday I do feel much better now I have meds for this cold. Tonight before dinner I plan on doing my Wii when I get home for exercise.
I am super jealous some of the Mamavation Mom’s got to run with Jared as part of the Commit to Fit Campagin he is doing. I love Subway, which I am getting for lunch today btw, and his commitment to stay fit and healthy.
Okay here is a good recipe for you to try. If you have tried any that I have posted in the past please let me know.
Heartland Vegetable Bake
This colorful vegetable medley, combined with a low fat cream sauce, will brighten any dinner table.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 55 mins
Servings: 6 side-dish servings
Ingredients 3 cups (about 3 medium) red or other waxy potatoes, coarsely chopped
2 tablespoons water
1 package (16 ounces) frozen broccoli. cauliflower and carrot medley
3 tablespoons butter or margarine, divided
2 tablespoons all-purpose flour
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
2 MAGGI Chicken Flavor Bouillon Cubes
1/8 teaspoon ground white pepper
1/4 cup seasoned dry bread crumbs
Directions PREHEAT oven to 350º F.
MICROWAVE potatoes and water in covered, medium, microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain. Return to dish; top with frozen vegetables.
MELT 2 tablespoons butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened. Pour sauce over vegetables.
MICROWAVE remaining butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted. Stir in bread crumbs until well combined. Sprinkle over vegetables; cover.
BAKE for 30 minutes. Uncover; bake for an additional 10 minutes or until top is golden brown. Nutritional Information
| Calories: 175 | Calories from Fat: 55 | Total Fat: 6.1 g |
| Saturated Fat: 3.7 g | Cholesterol: 18 mg | Sodium: 746 mg |
| Carbohydrates: 21.5 g | Dietary Fiber: 4.9 g | Sugars: 2.3 g |
| Protein: 8.9 g |
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That recipe looks amazing!
Congrats on the 9lb weight loss — that’s awesome!!
Woot Woot!! *doing the happy dance for you/ with you*
Again… as always… my mouth is watering from the yummy recipe you share!
Have a fantastic week! 🙂
Congrats on the weight loss! Good luck this week!
MMMM vegetable bake! that looks yummy. Congrats on the weight loss! i am hoping I can say that soon too!!
I feel you! Ive been sick for 2 weeks now! Its so draining! Listen to your body and rest up!
congrats on your wieghtlose and great recipie!
Congrats on the 9lb weight loss!!
Congrats on your weight loss Karla! You’re doing something right if weight is coming off 🙂
Wow!! Nine pounds is awesome!!! Good for you, Karla!! Hope that product continues to work for you.
And that recipe sounds delish – thanks!
SO excited for you and your 9 lb loss . .. you’ll have a 10 lb badge very soon!
Karla, you are a wonder with your 9 pounds this month. Diet is like 80% of this journey and even though you aren’t going gung-ho you are doing something right. I dare to say you are doing a beautiful mindful balance.