Happy Healthy Monday
Hello Mamavation Sistah’s.. I finally got to the store this weekend and I think I am ready to start anew. I will be counting weight watcher points. Things have changed for me this past week. Hubby is starting to workout again so that helps me stay on track. I am also going to take a FREE workout class on Tuesday and Thursdays. 
Thursdays is yoga and pilates so I am excited to try them. I can’t go this Thurs but the following I will do that one.
Best news of the week I GOT A NEW JOB! Thank the Lord for that. I have been applying for almost 2 years. The stress of the job I am at is unreal. The boss is a micro manager so it makes it hard to do your job without knowing you might get yelled at and it will be nice to go to a place where people actually talk to you. After almost 3 years I still don’t feel I fit in. 2 weeks and I am out of there. Downside is that I can’t come home for lunch any more but I will pack lunch like I used to. Upside is there is a great walking park close so on nice days I will go to the park, eat, and walk. I am super excited.
I had an excellent vacation and I am sad it was over but why didn’t I know about www.lingerie.com before I left. I mean ladies! There is some sexy stuff there. Not sure what I would even pick out but would love the change to do it.
Well my weight loss goals for this week is simple. Focus on food and water. I tend to put too much pressure on myself. I need to just relax and try to enjoy the journey instead of stressing!
Turkey Scaloppine
Make extra for “planned overs” for another day.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 6 mins
Servings: 4
3 tablespoons all-purpose flour
3 teaspoons extra virgin olive oil, divided
1/4 cup water
1/4 cup dry white wine or chicken broth
1 tablespoon butter or margarine
2 large cloves garlic, finely chopped
2 teaspoons finely chopped fresh sage or 1/2 teaspoon dried sage, crushed
1/2 teaspoon MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
COAT cutlets with flour; sprinkle with salt and ground black pepper, if desired.
HEAT 1 1/2 teaspoons oil in large, nonstick skillet over medium-high heat. Add half of cutlets; cook on each side for 1 to 2 minutes or until no longer pink in center. Remove from skillet; keep warm. Repeat with remaining 1 1/2 teaspoons oil and cutlets.
ADD water, wine, butter, garlic, sage and bouillon to skillet. Bring to a boil; cook for 1 to 2 minutes. Add cutlets to skillet; reduce heat to low. Cook, stirring and turning cutlets over to coat, for 1 to 2 minutes.
| Calories: 218 | Calories from Fat: 72 | Total Fat: 8 g |
| Saturated Fat: 3 g | Cholesterol: 76 mg | Sodium: 157 mg |
| Carbohydrates: 5 g | Dietary Fiber: 0 g | Sugars: 0 g |
| Protein: 27 g |
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Congrats so much on the job! I cant wait for updates on this new job and how well it will go!
Also WOW can not wait to try that recipe YUMMMY
Congrats on the new job! Change is always so refreshing! Not liking your job can hurt your health, so if you really hate the current one, it’s definitely time to move on!
Keep drinking your water!
Yay for the new job! I know they’re hard to come by these days, I’m stuck in a job I loathe too, but can’t seem to find anything else.
CONGRATS!!! I left a job like that a year ago and have to commute now too – I think I’m healthier because I can pack healthy stuff & stick to my planned lunch. I also take advantage of a park nearby and go for a 5K run most days (rain, sleet, snow etc… ) It’s amazing how much getting outside for fresh air at lunch helps your outlook on life. I’m looking forward to hearing all about your new job in 2 weeks from now – congrats again!
First of all I have to say, everytime I read your Monday post it makes me hungry these recipes look sooo good! Congrats on the new job, I hope it works out for you. Have a great healthy week!
Your I agree with Shannon. Your posts make me hungry. Congratulations on the new job! I hope it eases your stress! That is great that you’ll be forced to keep busy on your lunch! I used to walk on my lunch everyday. That is great!
Chat soon – @lovelyritaann
Congratulations on the new job!! That is great news!! Thank you for sharing that yummy recipe! I think I am going to add it to my menu for next week! :drool:
Congrats on the job and that recipe looks amazing!!!
Wonderful. Sounds like you had a much more upbeat week. So happy for you about the new job!! A positive outlook can make everything seem so much better. Keep up the positive vibe!
Congrats! Hope you have a great week 🙂
Congratulations! Thanks for sharing that recipe, that sounds awesome!!
KARLA!! CONGRATULATIONS! I’m so proud of everything you’ve accomplished! You’re such a rock, and I”m so glad to have you as inspiration!
I had a job like that too, and I blame a HUGE part of my massive weight gain in the past years on the stress eating from that job. It’s a psychological thing, and it’s really hard to get past it. You’re moving in the right direction, and I’m so happy for you!!
You’ll have to keep us posted! I’m anxious to hear how it all works out!
Have a great day, love!
So glad you got a new job!!! That recipe sounds devine! I must try it!!
WOO TO THE HOO for the new job! I’m so happy for you! 🙂 I am willing to bet that with some reduced stress from the job weight loss will come even more easily to you. Glad to hear that you had a nice vacation! Make sure you plan those packed lunches to help you stay on track.
Yum that scallopini looks divine. I will be trying that recipe for sure! God for you on the new job! CONGRATS! Just making that change will lead to other changes in your life, as well. Especially because your old job caused so much stress. My predicition is that you’ll start drpping extra weight easily! XOXO
yeah on your new job!!!!!!!!! Also thank you so much for these wonderful recipies yummy!!!!!!!!!
CONGRATS Karla!!! I am very happy for you and the new job. That has to be a HUGE stress-reliever. I am glad you are able to chill out and re-focus on your food and fitness.
YAY, yay, yay for the new job!!! I’m so excited for you. 🙂
Woohoo on the job! 🙂 You know, I really appreciate these recipes that you post because I’m always itchin’ to try something new. My tummy just gurgled at me. lol
The free classes sound amazing. I love yoga/pilates and I’m sure you will also!
Congrats on the new job!!! I love that you’re sharing healthy recipes! That one looks yummy! Keep it up girl. You’re doing awesome
Congrats on the new job! That is awesome news. I know it’s been rough out there the last couple of years. Good for you! XXOO