Fire Roasted Vegetarian Gumbo- Fat Tuesday Recipe
1 serrano pepper
1 banana pepper
1 small can Chi-Chi’s died Green Chiles
1/4 cup canola oil
1/4 cup all-purpose flour
2 tablespoons canola oil
2 celery ribs, chopped
1 large onion, chopped
3 green bell peppers, chopped
1 quart vegetable broth
2 cloves garlic, minced
2 tablespoons Cajun seasoning
1 tablespoon smoked paprika
1 tablespoon file powder
1 cup fire-roasted tomatoes
1 sweet potato, peeled and cubed
parsnip, peeled and cubed
1 cup canned red beans, rinsed and
1 cup canned black-eye peas, rinsed and
2 cups frozen cut okra, thawed
For full directions please check out Allrecipes.com
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This post was part of the Hormel Blogger Family program
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As a full-time career oriented mother of one, I love to chat and write about topics that matter to me in my life. My day has to starts with a cup of joe and usually ends with exhaustion. I have a passion for cross stitching and of course spending time with the kiddo. I am always on the look out for topics to write about like recipes, healthy living, and products I find fascinating.
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